Culinary: Summer 2025
| Instructor | Course Title | Course Section | Syllabus | Evaluation |
|---|---|---|---|---|
| Rooks, Sherry cv | Fundamentals of Baking | PSTR-1301-261C6 | Syllabi | Evaluation |
| Sherman, Jaanai cv | Intermediate Food Preparation | CHEF-2301-261C6 | Syllabi | Evaluation |
| Instructor | Course Title | Course Section | Syllabus | Evaluation |
|---|---|---|---|---|
| Rooks, Sherry cv | Fundamentals of Baking | PSTR-1301-261C6 | Syllabi | Evaluation |
| Sherman, Jaanai cv | Intermediate Food Preparation | CHEF-2301-261C6 | Syllabi | Evaluation |