|
Shelby, Brittany
cv
|
A La Carte Cooking |
CHEF-1314-221H2 - 2nd 8wks |
|
|
|
Shelby, Brittany
cv
|
Advanced Pastry Shop |
PSTR-2331-111C1 |
|
|
|
Shelby, Brittany
cv
|
American Regional Cooking |
CHEF-1341-211H1 |
|
|
|
Currie, Bryant
cv
|
Basic Food Preparation |
CHEF-1301-211C1 |
|
|
|
Rooks, Sherry
cv
|
Dining Room Service |
RSTO-1304-121H2 - 2nd 8wks |
|
|
|
Shelby, Brittany
cv
|
Food Service Management |
RSTO-2431-121H2 - 2nd 8wks |
|
|
|
Currie, Bryant
cv
|
Fundamentals of Baking |
PSTR-1301-221C2 - 2nd 8wks |
|
|
|
Sherman, Jaanai
cv
|
Garde Manger |
CHEF-1310-111C1 |
|
|
|
Rooks, Sherry
cv
|
Hospitality Supervision |
RSTO-1313-111C1 |
|
|
|
Hoffman, Douglas
cv
|
Intermediate Food Preparation |
CHEF-2301-221H2 - 2nd 8wks |
|
|
|
LaBelle, Joseph
cv
|
International Cuisine |
CHEF-1345-211H1 |
|
|
|
Shelby, Brittany
cv
|
Nutrition for Food Service Pro |
IFWA-1318-121C2 - 2nd 8wks |
|
|
|
Sherman, Jaanai
cv
|
Principles of Healthy Cuisine |
CHEF-1302-111C1 |
|
|
|
Hoffman, Douglas
cv
|
Sanitation and Safety |
CHEF-1205-211C1 |
|
|
