Culinary: Spring 2025
| Instructor | Course Title | Course Section | Syllabus | Evaluation |
|---|---|---|---|---|
| Shelby, Brittany cv | Basic Food Preparation | CHEF-1301-221C2 - 2nd 8wks | Syllabi | |
| Shelby, Brittany cv | Dining Room Service | RSTO-1304-121C2 - 2nd 8wks | Syllabi | |
| Shelby, Brittany cv | Garde Manger | CHEF-1310-111C1 | Syllabi | Evaluation |
| Shelby, Brittany cv | Hospitality Supervision | RSTO-1313-121C2 - 2nd 8wks | Syllabi | |
| Shelby, Brittany cv | Nutrition for Food Service Pro | IFWA-1318-111C1 | Syllabi | Evaluation |
| Rooks, Sherry cv | Sanitation and Safety | CHEF-1205-221C2 - 2nd 8wks | Syllabi |