Culinary: Spring 2025
| Instructor | Course Title | Course Section | Syllabus | Evaluation |
|---|---|---|---|---|
| _Instructor, TBD | Basic Food Preparation | CHEF-1301-211C1 | ||
| Shelby, Brittany | Dining Room Service | RSTO-1304-121C2 - 2nd 8wks | ||
| _Instructor, TBD | Fundamentals of Baking | PSTR-1301-221C2 - 2nd 8wks | ||
| Shelby, Brittany | Garde Manger | CHEF-1310-111C1 | ||
| Shelby, Brittany | Hospitality Supervision | RSTO-1313-121C2 - 2nd 8wks | ||
| _Instructor, TBD | Intermediate Food Preparation | CHEF-2301-221C2 - 2nd 8wks | ||
| Shelby, Brittany | Nutrition for Food Service Pro | IFWA-1318-111C1 | ||
| _Instructor, TBD | Sanitation and Safety | CHEF-1205-211C1 |