|
Sherman, Jaanai
cv
|
A La Carte Cooking |
CHEF-1314-121H2 - 2nd 8wks |
|
|
|
Shelby, Brittany
cv
|
American Regional Cooking |
CHEF-1341-111H1 |
Syllabi
|
|
|
Sherman, Jaanai
cv
|
Basic Food Preparation |
CHEF-1301-111C1 |
Syllabi
|
|
|
Shelby, Brittany
cv
|
Dining Room Service |
RSTO-1304-221C2 - 2nd 8wks |
|
|
|
_Instructor, TBD
|
Fundamentals of Baking |
PSTR-1301-121C2-2nd 8wks |
|
|
|
Hoffman, Douglas
|
Garde Manger |
CHEF-1310-211C1 |
Syllabi
|
|
|
Rooks, Sherry
cv
|
Hospitality Supervision |
RSTO-1313-211C1 |
Syllabi
|
|
|
Shelby, Brittany
cv
|
Intermediate Food Preparation |
CHEF-2301-121H2 - 2nd 8wks |
|
|
|
Shelby, Brittany
cv
|
International Cuisine |
CHEF-1345-111H1 |
Syllabi
|
|
|
Hoffman, Douglas
|
Nutrition for Food Service Pro |
IFWA-1318-221C2 - 2nd 8wks |
|
|
|
Rooks, Sherry
cv
|
Sanitation and Safety |
CHEF-1205-111C1 |
Syllabi
|
|
