Culinary: Fall 2024
| Instructor | Course Title | Course Section | Syllabus | Evaluation |
|---|---|---|---|---|
| _Instructor, TBD | Basic Food Preparation | CHEF-1301-111C1 | ||
| _Instructor, TBD | Fundamentals of Baking | PSTR-1301-121C2 - 2nd 8wks | ||
| _Instructor, TBD | Intermediate Food Preparation | CHEF-2301-121C2 - 2nd 8wks | ||
| _Instructor, TBD | Sanitation and Safety | CHEF-1205-111C1 |