Culinary: Fall 2024
| Instructor | Course Title | Course Section | Syllabus | Evaluation |
|---|---|---|---|---|
| Shelby, Brittany | Basic Food Preparation | CHEF-1301-111C1 | Syllabi | |
| Shelby, Brittany | Fundamentals of Baking | PSTR-1301-121C2 - 2nd 8wks | Syllabi | |
| Shelby, Brittany | Intermediate Food Preparation | CHEF-2301-121C2 - 2nd 8wks | Syllabi | |
| Shelby, Brittany | Sanitation and Safety | CHEF-1205-111C1 | Syllabi |